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Chronic Care

Nutrition can play an important role in patient recovery after their hospital stay. Our home-delivered meals provide two weeks’ worth of nutritionally balanced meals to aid

We deliver food as medicine

Approximately 85% of older adults suffer from at least one chronic condition1. These costly conditions are predisposing factors for hospitalization and nursing home placement. Our healthy meal care benefit, gold-standard member engagement and experienced medical nutrition therapy provides value-based interventions for improved member outcomes – and bottom-lines. Additionally, our medically-tailored meal benefit can satisfy a number of HEDIS score categories. 

We offer a variety of meals designed by our team of Registered Dietitians that are prescribed for the most chronic conditions

  • Heart Disease
  • Hypertension/CHF
  • Diabetes
  • Renal Disease
  • Weight Management
  • Dysphagia

Importance of Home-Delivered Meals

Significant studies prove the efficacy of food as medicine to help treat, manage and prevent common chronic conditions.

50% reduction of inpatient admissions2
52% decrease in readmissions2
40% decrease in healthcare spend3
Over $760 savings in monthly care per patient3
Manage gaps in care
Improved utilization

Other Programs

Chronic Condition Meal Benefits

Our DRI-compliant, home-delivered meals are medically tailored by our team of Registered Dietitians.

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Long-term Support & Services

Consistent, healthy access to food is critical to help the most vulnerable population combat one of the most common social determinants of health.

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Maternal Health

Medically tailored for expectant mothers to give them the nutrition needed to help reduce the risk of pre-and post-childbirth.

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Improved utilization

1 https://www.nia.nih.gov/health/supporting-older-patients-chronic-conditions

2 Berkowitz SA, Terranova J, Hill C, et al. Meal Delivery Programs Reduce The Use Of Costly Health Care In Dually Eligible Medicare And Medicaid Beneficiaries. Health Aff (Millwood). 2018;37(4):535‐542. doi:10.1377/hlthaff.2017.0999

3 Berkowitz, D. et al. Association Between the Receipt of a Medically Tailored Meal Program and Health Care Use JAMA Intern Med. 2019;179(6):786-793. doi:10.1001/jamainternmed.2019.0198